My family is from Ninh Binh but then my great-grandfather moved to Quang Binh, and my grandfather moved to Rach Gia. My father and his siblings were born in Saigon but still took the…
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I love the sea, and I like the islands because every time I set foot on each island, I felt like my life at that time was like being separated from the rest of…
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If someone asks us where we like to travel for a long vacation, our answer will be DALAT. Remembering when I was a kid, for every summer vacation, Dad often took my grandmother and…
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– I’m so fed up with you!– But I still wish to have you nearby!– Baby, don’t love me hah!– Loving each other is good, loving you oh no?!…– There are some times that…
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Recently, I watched Good Witch – a film about the kind-hearted witch – Cassie Nightingale. When watching the movie, I suddenly realized that Cassie has a very sharp sixth sense. She can predict the…
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Sour soup with strabismus fish and starfruit Sour soup with strabismus fish and starfruit with the sour taste from green starfruits. This dish is probably not new to you. But to cook a good…
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Grilled Fish Stuffed with Aromatic Vegetables I learned this dish from Dung, the owner of the homestay in Moc Chau. She marinated the fish to make its taste stronger, and I prefer to keep…
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Trâu xào lá lồm During the Northwest trip, we stayed at the house of the ethnic minority people and ate with them. I was also given a bag of Moc Chau seeds by a…
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Pennywort salad (Nộm rau má măng) Pennywort salad is not boring and full of mountain flavors. It is what I learned from the natives on a trip to the Northwest. Servings Prep Time 3-4people…
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Stewed pork with ginkgo fruits (Thịt kho bạch quả) Ingredients 200gr bacon 100gr ginkgo fruits 5 anise flowers 20gr shiitake mushrooms (dried) 2 shallots 6tbsp soy sauce 2 tbsp white wine 300ml fresh coconut…
