Sour soup with strabismus fish and starfruit Sour soup with strabismus fish and starfruit with the sour taste from green starfruits. This dish is probably not new to you. But to cook a good…
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Grilled Fish Stuffed with Aromatic Vegetables I learned this dish from Dung, the owner of the homestay in Moc Chau. She marinated the fish to make its taste stronger, and I prefer to keep…
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Trâu xào lá lồm During the Northwest trip, we stayed at the house of the ethnic minority people and ate with them. I was also given a bag of Moc Chau seeds by a…
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Pennywort salad (Nộm rau má măng) Pennywort salad is not boring and full of mountain flavors. It is what I learned from the natives on a trip to the Northwest. Servings Prep Time 3-4people…
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Stewed pork with ginkgo fruits (Thịt kho bạch quả) Ingredients 200gr bacon 100gr ginkgo fruits 5 anise flowers 20gr shiitake mushrooms (dried) 2 shallots 6tbsp soy sauce 2 tbsp white wine 300ml fresh coconut…
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Vietnamese cuisine uses a lot of spices and seasonings which diverse from the South to the North. Most of the main dishes are “slow cook” dishes (slow cooking) such as braised foods, soups (phở,…
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My journey to learn to cook Vietnamese food was difficult because I could not cook the dishes with the taste of my grandmother or my mother’s dishes. With European, Japanese, Chinese, or Korean dishes…
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Longan sweet dessert (Chè nhãn) My journey to learn to cook Vietnamese food was difficult because I could not cook the dishes with the taste of my grandmother or my mother’s dishes. With European,…
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Vegetable and noodle salad Servings 4people Cook Time 35minutes Servings 4people Cook Time 35minutes Ingredients 2squeezes egg noodle 50gram carrots 50 gram purple cabbage 50gram cucumbers 40gram yellow bell peppers 1bìa fried tofu 10gram…
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Rice with beef and mushroom sauce and lotus seed Servings 4people Cook Time 45minutes Servings 4people Cook Time 45minutes Ingredients 3bowls rice 50gram fresh lotus seed 200gram beef 1 egg 100gram cauliflower 100gram straw…
