Green tea snow-skin mooncake with green bean and chocolate filling Servings 10cakes (100 gr each) Cook Time 3hours Servings 10cakes (100 gr each) Cook Time 3hours Ingredients Filling 100gram green beans (split without skin)…
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Squid patty rolled in rice paper Servings Prep Time 4-5people 15minutes Servings Prep Time 4-5people 15minutes Ingredients 1/2kg Ha Long squid patties raw vegetables lettuce rice papper 1/4 pineapple cooking oil sweet fish sauce…
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Sticky rice with fish stew Servings Prep Time 2people 45minutes Servings Prep Time 2people 45minutes Ingredients 1piece mackerel fish(~400gr) 3-4pieces pineapple 1 shallot 2tsp cooking oil fish sauce pepper brown coconut sauce water Instructions…
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Sour soup with strabismus fish and starfruit Sour soup with strabismus fish and starfruit with the sour taste from green starfruits. This dish is probably not new to you. But to cook a good…
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Grilled Fish Stuffed with Aromatic Vegetables I learned this dish from Dung, the owner of the homestay in Moc Chau. She marinated the fish to make its taste stronger, and I prefer to keep…
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Trâu xào lá lồm During the Northwest trip, we stayed at the house of the ethnic minority people and ate with them. I was also given a bag of Moc Chau seeds by a…
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Pennywort salad (Nộm rau má măng) Pennywort salad is not boring and full of mountain flavors. It is what I learned from the natives on a trip to the Northwest. Servings Prep Time 3-4people…
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Stewed pork with ginkgo fruits (Thịt kho bạch quả) Ingredients 200gr bacon 100gr ginkgo fruits 5 anise flowers 20gr shiitake mushrooms (dried) 2 shallots 6tbsp soy sauce 2 tbsp white wine 300ml fresh coconut…
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Vietnamese cuisine uses a lot of spices and seasonings which diverse from the South to the North. Most of the main dishes are “slow cook” dishes (slow cooking) such as braised foods, soups (phở,…
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My journey to learn to cook Vietnamese food was difficult because I could not cook the dishes with the taste of my grandmother or my mother’s dishes. With European, Japanese, Chinese, or Korean dishes…
