Rice Burger Rice burger, or in other words, sandwiches is made from traditional burgers. Here, instead of using two pieces of bagels, we are going to use rice to sandwich the center part. Can…
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BREAKFAST EAT WELL VIETNAMESE CUISINES
Homemade steamed thin rice pancake with fermented pork roll and pork bologna (made with a non-stick pan) (Bánh ướt chả lụa nem chua làm bằng chảo không dính)
Homemade steamed thin rice pancake with fermented pork roll and pork bologna (made by microwave) Hue has a type of steamed thin rice pancake with grilled pork inside (bánh ướt cuộn thịt nướng), served…
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Coconut broth noodle soup (Bánh canh nước cốt dừa) Coconut broth noodle soup (Bánh canh nước cốt dừa) is a typical dish of the Western region of Vietnam. The noodles are soft but not…
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APPETIZERS QUICK & EASY VIETNAMESE CUISINES WESTERN CUISINES
Steamed clams with pineapple and white wine
STEAMED CLAMS WITH PINEAPPLE AND WHITE WINE is the dish I learned from a sister who is my former boss. She is smart, beautiful, and especially good at cooking. Each time I make my…
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Pan fried chicken with lemon honey This is a snack for the weekend that adults, young children are all fond of ^ _ ^ Ingredients 420gr chicken breast 1 1/2 seedless lemon 1tbsp honey…
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Veggie platter for the first month of year This veggie platter is cooked with very common ingredients such as bell peppers, carrots, vermicelli, tofu, pineapple, lotus seeds, shiitake mushrooms (black chinese mushroom), oyster mushrooms,…
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I learned this from my husband’s family on Tet vacation. My mother prepared some ingredients to wrap Banh Chung, separated the mung bean husks, steamed it softly and then mashed, seasoned with seasoning powder,…
