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VIETNAMESE CUISINES

  • EAT WELL VIETNAMESE CUISINES

    Vegetable and noodle salad

    Vegetable and noodle salad Servings 4people Cook Time 35minutes Servings 4people Cook Time 35minutes Ingredients 2squeezes egg noodle 50gram carrots 50 gram purple cabbage 50gram cucumbers 40gram yellow bell peppers 1bìa fried tofu 10gram…

    29/12/2019
  • EAT WELL VIETNAMESE CUISINES

    Seabass with green pepper sauce

    Seabass with green pepper sauce Servings 1people Cook Time 20minutes Servings 1people Cook Time 20minutes Ingredients 250gram seabass 50gram asparagus 3tbsp olive oil Pepper sauce 4branches green pepper 3tbsp soy sauce 3tbsp balsamic vinegar…

    24/11/2019
  • EAT WELL VIETNAMESE CUISINES

    Dried beef salad

    Dried beef salad Servings 4 - 5 people Cook Time 15minutes Servings 4 - 5 people Cook Time 15minutes Ingredients 50 - 70gram soft dried beef jerky 100gram pickled scallion heads 1/2 red bell…

    24/11/2019
  • EAT WELL VIETNAMESE CUISINES

    Mushroom tofu roll

    Mushroom tofu roll Servings 10rolls Cook Time 20minutes Servings 10rolls Cook Time 20minutes Ingredients 10 scallions 1/2 tofu 10stalks Coriander 1/5 carrot 10 shiitake mushrooms sweet fish sauce Instructions Blanch scallions through boiling water.…

    24/11/2019
  • EAT WELL VIETNAMESE CUISINES

    Fish fillet dipped in vinegar

    Fish fillet dipped in vinegar Servings 4people Cook Time 20minutes Servings 4people Cook Time 20minutes Ingredients 400gram fish fillets of any kind 1 fresh coconut white vinegar 1 big onion 1 lemongrass 1tbsp ground…

    24/11/2019
  • EAT WELL VIETNAMESE CUISINES

    Clams curry with artichokes

    Clams curry with artichokes Ingredients 1 artichoke 1kí clam 5cloves garlic 4tsp olive oil 2tsp flour 4tsp white wine 500ml water 2tsp curry powder Instructions Chop 5 cloves of garlic. Peel the skin of…

    24/11/2019
  • EAT WELL VIETNAMESE CUISINES

    Soup of dried pig skin

    Soup of dried pig skin Ingredients 1 small ginger 200ml white wine 50gram dried pig skin 50gram peas 1 carrot 1 chayote 100gram cauliflower 100gram broccoli 200gram shiitake mushrooms 20gram black fungus 20 quail…

    24/11/2019