Beer bread sounds a bit strange, right? This is another form of quick bread (bread that does not need to go through the rising and natural fermentation) and has a rectangular loaf. In fact, during baking, most of the alcohol in the beer will evaporate, giving the cake a slight aroma.
- 390gr flour
- 3teaspoon baking soda
- 120gr butter
- Cheddar cheese
- cherry tomatoes
- thyme leaves
- Each loaf of beer bread will taste different when you use different types of beer. For example, dark beer will make bread with a stronger flavor.
- You can try a combination of other ingredients: cheddar cheese and dill, sun-dried tomatoes and herbs, garlic and feta cheese.
- Beer bread is best when just baked, still hot with a slightly crispy outer part.
- When the bread is cool, use food wrapper to wrap it tightly and place it in the fridge. Beer bread can be kept in the fridge for 5-7 days. Preheat by microwave before eating.