- 50gr soft-type cheese
- various aromatic leaves(fresh or dried)
- minced chili(fresh or dried)
- some cherry tomatoes
- some olives
- olive oil
- After making the skewers, keep the cheese skewers in the refrigerator to prevent the cheese from melting.
- Aromatic leaves can be rosemary, thyme, dill, mint, sage, and so on. You can mix a variety or just use a favorite leave of your choice.