Sandwiches have a short shelf life (2-3 days) and are best when used right after opening the packaging. Sometimes, there is leftover bread in your house that you don't know what to do with them. Take this as a suggestion! With a simple, time-saving way, you have a sweet breakfast. “French Toast” is a popular breakfast in Western countries, which simply is bread dipped in eggs and then fried. Normally people will fry a whole loaf of bread at the size of a hand, and when eating, they use a knife to cut into small pieces to fit the mouth. I'm going to stylize this dish a little bit by frying the sandwiches in the form of sticks Half will be served with dried fruits and honey for my husband and half will be served with a banana and chocolate for me.
- 3-4 sandwich
- 2 chicken eggs
- 1/2 tsp liquid vanilla
- 1pinch salt
- chocolate sauce
- ripe bananas
- Use a flat pan to avoid butter stagnant in the center of the pan, otherwise, the bread will be wet, not crunchy and too oily.
- How to evenly spread the butter on the pan: use the brush to spread the melted butter on the pan, or rub the piece of butter on the pan when the pan is hot, the bottom layer of butter will melt.
- Sandwich can be replaced with other types of bread (optional), and apply the same recipe.
- You can replace dried fruits into fresh fruits such as strawberries, grapes, bananas, apples, cherries