APPETIZERS SWEEETS/ DESSERTS WESTERN CUISINES

Fruit Salad

08/09/2019
Fruit salad
Fruit salad for the sunny summer 😀. With the recipe in the clip, you can take this salad as an appetizer, side dish, or dessert, all of which are delicious! Adding lettuce (whichever you prefer) and fresh Mozarella cheese for a snack at lunch is fine. Well, remember to keep it cold for at least 1 hour before eating!
Servings Prep Time
4people 20 minutes
Cook Time
10minutes
Servings Prep Time
4people 20 minutes
Cook Time
10minutes
Ingredients
  • 1 mango
  • 1 apple
  • 100gr black grapes
  • 300gr strawberries
  • 2 green kiwi
  • 1 yellow kiwi
  • 80ml orange juice
  • 50ml honey
  • 2 tsp lemon juice
  • 4 pieces mint
Instructions
  1. Cut grapes and strawberries in half or four pieces. Dice apples and mangoes. Slice kiwis. Remove the branch, just take the leaves of mint. Put all into mixing bowl.
  2. Mix orange juice, honey and lemon juice in a small bowl.
  3. Drizzle the mixture of orange juice into the bowl of fruit. Mix well. Keep in the refrigerator at least 1 hour before eating.

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