EAT WELL WESTERN CUISINES

Grilled fish in foil

03/11/2019


Grilled fish in foil

GRILLED FISH IN FOIL is easy to do. Here I use seabass fillet. You can choose the vegetables of your choice! You just need to put all the ingredients in a foil, wrap, put in the oven, adjust the time and temperature, wait for the fish to be done and enjoy.

Ingredients
  • 1kg seabass(~ 9 pieces)
  • 150gr enoki mushrooms
  • 9 baby potatoes
  • 2 pink lemon
  • a few string beans
  • 1pinch Himalayan salt
Instructions
  1. Cut the fish into bite-sized pieces.
  2. Cut the potatoes in half (if the potatoes are big).
  3. Remove 2 ends of string beans and split them in half.
  4. Arrange lemons, fish, potatoes, string beans, sprinkle a little salt on the pieces of fish to taste and add mushrooms, then wrap tightly.
  5. Bake at 175 C for 40 minutes, eat while it’s still hot.

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