Korean spicy fried chicken wings


Recently, I came to Korea and had the chance to eat a very delicious spicy chicken dish, so I decided to go home and try it to make the dish as good as or better than that Korean chicken dish. After my sister and I tried mixing the ingredients and spices together, finally we found out an extremely satisfying SPICY CHICKEN DISH.

Here are some great tips for you before trying the recipe below:

Korean spicy fried chicken wings
3 - 4people
3 - 4people
  • 4 Chicken wings
  • 150gr all purpose flour
  • 1pinch salt
  • 6 tbsp chili sauce(pure)
  • 2 - 3cloves minced garlic
  • 6 tbsp soy sauce
  • 6tbsp vinegar
  • 3 tbsp apple juice
  • 3 tbsp honey
  • 2tbsp Korean soy sauce
  • rice bran oil
  1. Marinate chicken wings with salt for about 15 minutes. Coat the chicken wings with flour evenly.
  2. Fill half pan with oil. Wait for the oil to heat and start to simmer, add the chicken wings to the pan.
  3. Fry until the sides of the chicken wings are crispy, remove and let drain.
  4. Mix remaining ingredients in a bowl to make spicy sauce.
  5. Put the prepared spicy sauce in another pan. When the chicken has drained, stir the chicken in a pan for about 1 minute so that the chicken wings are covered with the sauce.
  6. Place on a plate, serve with french fries, salad and pickled radish.
Recipe Notes

Recipe and photo: Nhà Có Hai Người

Styling: Ni Nguyễn

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