Pan-seared sea bass rolled in lemongrass is a simple and delicious dish for an afternoon or a gathering weekend. A little fat from fish, the aroma of lemongrass mingled with a pleasant sweet and sour taste of pineapple, the light coolness of cucumber and bean sprouts, and the strong taste of raw vegetables – all in harmony with a sour sweet fish sauce. Please try it!
Pan-seared sea bass rolled in lemongrass
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Ingredients
- 500gr seabass fillet
- 1 turmeric (small)
- 3tbsp fish sauce
- 80gr bean sprouts
- 1/4 pineapple
- 1/2 cucumber
- 6-8 lemongrass stalks
- 400gr noodles
- cooking oil
Sweet and sour fish sauce
- 1 chili
- 3 garlic cloves
- 1tbsp lemon juice
- 2tbsp sugar
- 4tbsp fish sauce
- 6tbsp filtered water
