Passionate Sangria

In the winter, when the cold weather waking up the loneliness in every person, I usually like to bring all the spices and ingredients I have …to mix them all up. Mix up, and sip, to look back on the past year, with all the stored emotions, how have we become? Like an irresistible pot of sangria? Is the harmonious synthesis of the deepest emotion layers of the soul? At first, you will feel the typical smell of cinnamon, and star anise, followed by a sour taste from the fruit, acrid from the wine, and the mild spiciness of the chili. And finally, the smooth sweetness in each taste bud. It’s strange that cinnamon and anise are not as spicy as chili, or as mildly spicy as ginger, or as pleasantly cool as pepper, but combined with the above spices, they will become passionate. It seems that this pot of sangria, other than my soul, has a taste, which is not mine, but me, plus you. And at this moment, I will show it, for you and me to enjoy together.