Stewed pork with ginkgo fruits (Thịt kho bạch quả)

Name: Stewed pork with ginkgo fruits (Thịt kho bạch quả)
Ingredients: 200 gr bacon; 100 gr ginkgo fruits; 5 anise flowers; 20 gr shiitake mushrooms (dried); 2 shallots; 6 tbsp soy sauce; 2 tbsp white wine; 300 ml fresh coconut water

29/12/2019

Ingredients

200gr bacon
100gr ginkgo fruits
5 anise flowers
20gr shiitake mushrooms (dried)
2 shallots
6tbsp soy sauce
2 tbsp white wine
300ml fresh coconut water

Instructions

Soak the shiitake mushrooms in warm water until the mushrooms rise, drain the water and let dry.
Peel ginkgo fruits and remove the shells, keep the flesh.
Shred shallots.
Marinate the bacon with soy sauce, shallots, white wine for about 20 to 30 minutes.
Put the pork in a pot, stir until the meat is cooked evenly.
Add coconut water to boil, then skim off the scum and reduce the heat, boil until the water has drained to two-thirds.

Nhà Có Hai Người

Through this site, me and my beloved husband would love to share about our simple daily stories: recipes I learned to cook by myself, gorgeous places we've been together, our joy and sadness,... We both believe that every moment is worth cherishing