EAT WELL VIETNAMESE CUISINES Stewed pork with ginkgo fruits (Thịt kho bạch quả) 29/12/2019 Stewed pork with ginkgo fruits (Thịt kho bạch quả) Ingredients 200gr bacon 100gr ginkgo fruits 5 anise flowers 20gr shiitake mushrooms (dried) 2 shallots 6tbsp soy sauce 2 tbsp white wine 300ml fresh coconut water Instructions Soak the shiitake mushrooms in warm water until the mushrooms rise, drain the water and let dry. Peel ginkgo fruits and remove the shells, keep the flesh. Shred shallots. Marinate the bacon with soy sauce, shallots, white wine for about 20 to 30 minutes. Put the pork in a pot, stir until the meat is cooked evenly. Add coconut water to boil, then skim off the scum and reduce the heat, boil until the water has drained to two-thirds. Share Nhà Có Hai Người Through this site, me and my beloved husband would love to share about our simple daily stories: recipes I learned to cook by myself, gorgeous places we've been together, our joy and sadness,... We both believe that every moment is worth cherishing You Might Also Like Pennywort salad (Nộm rau má măng) 29/12/2019 Green pepper cocktail 08/12/2019 Almond pie 29/09/2019 No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment.