Vegetable broth The broth is made from vegetables, so it is clear and the taste is sweet. You can put into boxes or jars, store in the refrigerator, and take out to use when you cook soups or noodle soups. If there are few people in the family or you use the broth to cook…
Rice Burger Rice burger, or in other words, sandwiches is made from traditional burgers. Here, instead of using two pieces of bagels, we are going to use rice to sandwich the center part. Can be easily customized depending on what your refrigerator has. Ingredients 3bowls white rice 2 pork tenderloin 1/4tsp salt 4tsp pepper 30gr…
Homemade steamed thin rice pancake with fermented pork roll and pork bologna (made with a nonstick pan) Hue has a type of steamed thin rice pancake with grilled pork inside (bánh ướt cuộn thịt nướng), served with a special kind of sauce. Dalat has a type of steamed thin rice pancake with chicken tripe (bánh…
Coconut broth noodle soup (Bánh canh nước cốt dừa) Coconut broth noodle soup (Bánh canh nước cốt dừa) is a typical dish of the Western region of Vietnam. The noodles are soft but not chewy, made from rice flour, mixed in coconut milk, which is fragrant and rich in flavor. This dish is very easy…
STEAMED CLAMS WITH PINEAPPLE AND WHITE WINE is the dish I learned from a sister who is my former boss. She is smart, beautiful, and especially good at cooking. Each time I make my own steamed clams, I remember her, I remember myself that day, and all the people who have walked with me through the unstable days full of enthusiasm of the youth.
Pan fried chicken with lemon honey This is a snack for the weekend that adults, young children are all fond of ^ _ ^ Ingredients 420gr chicken breast 1 1/2 seedless lemon 1tbsp honey 10gr dills 1/2tsp salt 1/2tsp pepper 2cloves garlic lemon zest olive oil chili powder Instructions Chop chicken breast into small pieces….
Veggie platter for the first month of year This veggie platter is cooked with very common ingredients such as bell peppers, carrots, vermicelli, tofu, pineapple, lotus seeds, shiitake mushrooms (black chinese mushroom), oyster mushrooms, celery, etc. Ingredients Mushroom and lotus seed soup 200gr oyster mushrooms 50gr shiitake mushrooms 100gr lotus seed 1 carrot 1piece tofu…
I learned this from my husband’s family on Tet vacation. My mother prepared some ingredients to wrap Banh Chung, separated the mung bean husks, steamed it softly and then mashed, seasoned with seasoning powder, pepper and MSG. Because there is still a leftover mung bean, my mother has stewed some pork ribs and adds mungbean together. That is how “pork rib soup with mung bean ” was born. The soup has a fatty taste of beans; I tried once and felt in love since then. Back to Saigon, I try to make it, but I used whole mung beans, keep the husk, soak them in cold water, and then put them into the pot, it is not only save time but also delicious.
