A complete meal of Vietnamese people is usually a delicious meal of rice. The word “meal of rice” (bữa cơm) is the word that represents every “meal”. When inviting someone to dine, we often invite them to “eat rice” (ăn cơm). On the death anniversary of our ancestors, we present a tray full of fish…
The first thing that made me excited when I arrived in Seoul was that we were about to see more than a hundred types of kimchi that we had seen in movies. It is not for no reason that Korea is called in a loving way by the world as the “kimchi land”. To make…
Previously, Samcheonggak was the government’s entertainment venue, dedicated to hosting heads of state. After President Park Chung Hee was assassinated, this place was converted into a restaurant. However, in 1999, the restaurant was closed due to unprofitable business. In 2000, the Seoul Metropolitan Government acquired the entire large campus including 6 hanoks (traditional Korean houses),…
Jeju – the largest island off the Korean Peninsula, makes it easy to think of fresh seafood. Therefore, not everyone knows that there is one specialty in Jeju that cannot be missed: black pork. This is a breed of small pig with black skin, silky hair, crooked ears, and a small muzzle, found on Jeju…
WHEN SHOULD WE TRAVEL TO KOREA?? I personally think, regardless of the location, every season has its own beauty. So if I could choose, I would be a little greedy: travel in all 4 seasons ?. Specifically, in Korea, in the spring, there is cherry blossom, in the summer, there is beach carnival, in the…
If you’re a food lover, you’ve probably heard the phrase “Michelin star”. This is not an award, but the honor of the kitchen profession, the top goal of most chefs in the world. But who knows that the father of the Michelin Guide, the magazine that introduces top quality restaurants, is the owner of two…
