Chicken Bread

Busy life sometimes makes you feel bored but a weekend trip in a remote place is extremely luxurious to you? Think of a nearby park, or a friend’s yard. Everyone will enjoy the lovely food boxes prepared with love. Utilize the ingredients and unleash your creativity to create colorful dishes without spending too much time!


Chicken Bread
Servings
3 - 4people
Cook Time
15minutes
Servings
3 - 4people
Cook Time
15minutes
Ingredients
Bánh mì gà
  • 2pieces chicken fillet
  • chicken liver pate(good type)
  • 100gr shredded cabbage
  • sesame sauce
  • whole grain bread or sandwich
  • 1 pinch salt
  • cooking oil
  • pickled olives(optional)
  • parsley(to garnish, optional)
Sesame sauce
  • 3tbsp dashi
  • 3 tbsp soy sauce
  • 4 tbsp apple cider vinegar
  • 3tbsp sunflower seed oil
  • 3tbsp sesame oil
  • 2tbsp honey
  • 100gr sliced mushrooms
  • 2 tbsp sesame oil(use after boiling)
  • 2tbsp soy sauce(use after boiling)
  • roasted sesame seeds(use after boiling)
Instructions
Chicken Bread
  1. Marinate chicken quickly with a pinch of salt for about 15 minutes. Sauté with cooking oil for both sides to be slightly scorched. Slice into bite-sized pieces.
  2. Cut bread into small bite-sized pieces. Spread pâté on bread. Add shredded cabbage, sliced chicken fillet. Sprinkle sesame sauce.
  3. You can add pickled olives and parsley if you like.
Sesame sauce
  1. Mix all liquid ingredients together. Cook on the stove with the mushrooms until the mixture drains off a little, and the mushrooms dark brown like the color of the soy sauce. Let it cool down.
  2. Before eating, add 2 tbsp of sesame oil and 2 tbsp of soy sauce and mix. Sprinkle sesame seeds on top.
Recipe Notes

Recipe and photo: Nhà Có Hai Người

Styling: Ni Nguyễn