Roasted beef ragout

Roasted beef ragout
Servings
2people
Cook Time
2 hours 45 minutes
Servings
2people
Cook Time
2 hours 45 minutes
Ingredients
  • 500gram ground beef
  • 5cloves garlic
  • 1branch leek
  • 2 carrots
  • 2 potatoes
  • 6 tbsp tomato sauce
  • 1/2tbsp balsamic vinegar
  • 500ml water
Instructions
  1. Cut beef into large cubes. Each side is about 4cm. Marinate the beef with salt and pepper.
  2. Mince the garlic. Cut leek, carrots and potatoes into bite-sized pieces.
  3. Put all of the ingredients in the baking tray, wrapped in foil or put in a baking pot, and cover the pot.
  4. Bake for 2 hours 30 minutes at a temperature of 1900C.
  5. Sprinkle some thinly sliced leek on top. Serve with bread or spaghetti while it is still hot.
Recipe Notes

Recipe & Image: Nhà Có Hai Người

Styling: Ni Nguyen