Sweet potato with grass jelly Servings Prep Time 4people 1hour Servings Prep Time 4people 1hour Ingredients 200gr purple potatoes 200gr yellow sweet potatoes 2liters water 160gr coconut milk 350gr tapioca flour 2-3tsp sugar grass jelly pandan leaf jelly Instructions Steam sweet potatoes until cooked. Peel. Puree. Mix each type of potatoes with 160gr tapioca flour….
Squid patty rolled in rice paper Servings Prep Time 4-5people 15minutes Servings Prep Time 4-5people 15minutes Ingredients 1/2kg Ha Long squid patties raw vegetables lettuce rice papper 1/4 pineapple cooking oil sweet fish sauce (to serve with) Instructions Fry the squid patties to golden on both sides. Cut the patties into long and small pieces….
Sticky rice with fish stew Servings Prep Time 2people 45minutes Servings Prep Time 2people 45minutes Ingredients 1piece mackerel fish(~400gr) 3-4pieces pineapple 1 shallot 2tsp cooking oil fish sauce pepper brown coconut sauce water Instructions Wash the fish. Shred shallot. Add cooking oil and shallot into a small saucepan. Stir fry shallot until fragrant. Add the…
Longan sweet dessert (Chè nhãn) My journey to learn to cook Vietnamese food was difficult because I could not cook the dishes with the taste of my grandmother or my mother’s dishes. With European, Japanese, Chinese, or Korean dishes … you can easily find many recipes and ways to prepare them. Vietnamese dishes are passed…
Thanks to a few days staying in Naunau Garden, The dream garden, I discovered the secret to cook super easy vegetarian hotpot and soup which is extremely convenient. If you are a vegetarian, you can refer to this way: making broth from roasted brown rice. One evening, I was cooking a soup, just reducing the…
These days Saigon rains a lot and I am craving for rolled foods for snack or to eat with vegetables and vermicelli. Rolled foods are simple, light, and do not cause dyspepsia. Here are the recipes and how to make some of my favorite rolled foods. If anyone is craving for rolled foods like me,…
