Barramundi Salad
Barramundi Salad
BARRAMUNDI SALAD was inspired by herring salad which we ate on the day D'hotel’s owners invited us for dinner. I found the combination of raw fish and finely grated coconut to be very interesting, so I tried it. Let’s try it too!
| Servings | Prep Time |
| 2people | 15minutes |
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Ingredients
- 50gr barramundi fillet
- 3-4slices lemon
- 2 red beets
- roquette stalks
- 2tbsp olive oil
- lemon juicefrom 1/2 lemon
- 1pinch sea salt
- 1tbsp coconut rice
Instructions
- Slice fish and red radish into very thin slices.
- Arrange fish, red radish, lemon, roquette on a plate.
- Sprinkle coconut rice. Before eating, put lemon juice, olive oil and sprinkle sea salt on the plate.