Colorful summer

French toast – sandwiches dipped in eggs and milk and fried, a few simple steps to prepare an energetic breakfast, an interesting variation whose the main ingredient is the sandwiches left from yesterday afternoon. You can add any type of fruit you have. Mulberry jam is taken from the jar of mulberry syrup. Add a little honey for sweetness!

Colorful summer
Servings Prep Time
1people 20minutes
Servings Prep Time
1people 20minutes
Ingredients
  • 4pieces sandwich
  • 1/4 apple (diced)
  • 3-4pieces kiwi
  • 3tbsp mulberry jam
  • 100ml sugarless fresh milk
  • 2 chicken eggs
  • A little honey
  • some butter
  • rosemary leaves (decoration)
Instructions
  1. Pour milk into a deep plate. Add in two eggs, beat with chopsticks to mix eggs and milk evenly.
  2. Dip the sandwiches through the egg-milk mixture so that it evenly penetrates the sides of the sandwiches.
  3. In a hot saucepan, add butter. Until the butter melts, fry the sandwiches until both sides are golden.
  4. Place sandwiches on a plate with apples, kiwi, and mulberry jam. Sprinkle honey on top. Garnish with rosemary leaves.