Hibiscus lychee tea

Trà vải hibiscus

Hibiscus lychee tea
Servings Prep Time
1people 10minutes
Servings Prep Time
1people 10minutes
Ingredients
  • 60ml oolong tea
  • 60ml Hibiscus flower tea
  • 20ml lychee syrup
  • 15ml corn sugar
  • 280gr Ice cubes
  • lychee/ hibiscus jam topping
Instructions
  1. Place all the ingredients (except hisbiscus) in the shaker, shake well for 5 seconds.
  2. Place the finished product in a serving cup, top-up with a hibiscus flower tea, garnish with lychee/ hibiscus jam topping.
Recipe Notes

Tea brewing:

  • Oolong: 30gr: 1 liter of water (boiling temperature) for about 15 minutes.
  • Hibiscus: 20gr: 1 liter of water (boiling temperature) for 5-10 minutes.

Hibiscus jam: use the hibiscus flowers that have been soaked with 60 grams of sugar & 150 ml of water to simmer for 15-20 minutes.