Oyakodon rice

Oyakodon rice

Oyakodon rice Japanese Oyakodon rice I learned online and adjusted a little according to my own recipe. We all liked it the first time we tasted it. Servings Prep Time 2people 30minutes Servings Prep Time 2people 30minutes Ingredients 2pieces chicken breast 2 eggs 2 egg yolks 1/2 onions 2 coriander stalks 1 green onion stalk…

Vegetable pie

Vegetable pie

Vegetable pie Servings Prep Time 4-6peole 2hours Servings Prep Time 4-6peole 2hours Ingredients Crust 320gr all purpose flour 1/2tsp salt 100gr unsalted butter 8tbsp ice water Topping 1 carrot 100gr mushrooms 50 gr peas 4 tomatoes 1/2 bí đỏ loại nhỏ 10tbsp tomato sauce 3tbsp olive oil 1/2tsp onion or garlic powder (optional) salt Instructions…

Fruit Salad

Fruit Salad

Fruit salad for the sunny summer ?. With the recipe in the clip, you can take this salad as an appetizer, side dish, or dessert, all of which are delicious! Adding lettuce (whichever you prefer) and fresh Mozarella cheese for a snack at lunch is fine. Well, remember to keep it cold for at least 1 hour before eating!

Mustard salad

Mustard salad

You only need to spend 5-10 minutes for a salad mixed with mustard dressing. The remaining time is for my favorite things like reading my books on the doorstep, watching a movie, cleaning the room, changing the bedsheet, watering the newly planted cabbage seeds, etc. Keep your mind and kitchen relaxed!

Barramundi Salad

Barramundi Salad

BARRAMUNDI SALAD was inspired by herring salad which we ate on the day D’hotel’s owners invited us for dinner. I found the combination of raw fish and finely grated coconut to be very interesting, so I tried it. Let’s try it too!

Sesame Salad

Sesame Salad

Sesame Salad Ingredients 5tbsp soybean oil 10tbsp sesame oil 5tbsp vinegar 5tbsp honey 5tbsp mayonnaise 1pinch salt 1pinch pepper roasted sesame seeds Instructions Slice or cut all vegetables into small pieces, put in a large bowl. Mix all ingredients to make the sauce in a bowl. Sprinkle the mixed sauces on vegetables before eating. Recipe…