Salmon roll
Salmon roll
Salmon roll_ a creative dish you can make to change the taste of your family members, helping you spend more time with your beloved family!
| Servings | Prep Time |
| 5people | 30minutes |
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Ingredients
- 250gr salmon
- 1 cucumber
- 1 carrot
- 20gr white sesame
- 20gr black sesame
- rice paper (thin and transparent type)
- 3tbsp yellow mustard
- 3tbsp mayonnaise
- 2tsp honey
- water
Instructions
- Pan-fry salmon to singe the two sides.
- Finely chop the cucumber and carrot.
- Roast the sesame.
- Mix mustard, mayonnaise and honey in a bowl to make the dipping sauce.
- Sprinkle some water on the rice papers to make them soft, so that rice papers do not break when being rolled. Put cucumber, carrot and salmon on the rice paper, roll it, double-sided fold to keep the filling from spilling out.