Sausage with tomato sauce
Sausage with tomato sauce
| Servings | Prep Time |
| 4people | 40minutes |
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Ingredients
- 4 fresh sausages
- 3 tomatoes(~420 Gr)
- 100gr onions
- 5tsp tomato sauce(bottled type)
- water
- salt
- pepper
- 4-5branches thyme
- 50ml oilive oil
Instructions
- Slice tomatoes into wedges. Dice onions.
- In a deep saucepan, add olive oil, onions, tomatoes and 2 branches of thyme, stir until the onions and tomatoes are done.
- Add the sausages. Add water until water nearly covers the sausages. Bring to a boil, then reduce heat, simmer until tomatoes and onions are softened. Add water if needed. Continue to boil until the water is drained and the paste is slightly thickened.
- Season with salt to taste.
- You can use the blender to puree the mixture if you prefer finer sauces.
- Sprinkle pepper and garnish with thyme.

