Stewed chicken with vegetables & green pepper


Stewed chicken with vegetables & green pepper
Servings
4 - 5people
Cook Time
1 hour20 minutes
Servings
4 - 5people
Cook Time
1 hour20 minutes
Ingredients
  • 500gram chicken fillet
  • 2 onions
  • 4 potatoes
  • 3 small carrots
  • 10 young corns
  • 15 - 20 mushrooms
  • 12branches green pepper
  • 4tsp olive oil
  • 2tbsp flour
  • 100ml whipping cream
  • water
  • salt
Instructions
  1. Dice onions.
  2. Dice chicken fillets, potatoes, carrots into bite-sized cubes.
  3. Cut young corns in half or 4 pieces.
  4. Cut off the stem ends of mushroom. Cut in half.
  5. Turn on the stove. Put olive oil in the pot. When the oil starts to get hot, add the onions, stir gently, then add the chicken, stir until the chicken is cooked all over.
  6. Sprinkle on the flour. Lightly stir so that the flour coat on the pieces of chicken evenly.
  7. Put filtered water into the pot, so that the water nearly covers the chicken. Add green pepper, potatoes, and carrots. Boil. Skim. Reduce heat and simmer until the potatoes and carrots are just cooked. Then, add the mushrooms and corns.
  8. Cook until mushrooms and corns are cooked. Add whipping cream, boil for a while until the water is slightly thickened. Season with salt to taste. Add green pepper on top to garnish.
Recipe Notes

Recipe and photo: Nhà Có Hai Người

Styling: Ni Nguyễn