Tom Yum sour soup with Thai style

Tom Yum sour soup with Thai style
Seafood has always been a favorite food of many people, and there are many ways to prepare delicious dishes from seafood. Let's see how to make Tom Yum soup.
Ingredients
  • 500Gr shrimps
  • 300Gr squids
  • 150Gr oyster mushrooms
  • 150Gr mushrooms
  • 3-4 lemon leaves
  • 50Gr galangals
  • 2 lemon grasses
  • 3 shallots
  • 2 red chilies
  • 2 green chilies
  • 30Gr palm sugar
  • 50Ml fish sauce
  • 50Ml lemon juice
  • 50Ml tamarind juice
  • 1,5liter water
  • 1pinch cilantro
Instructions
  1. Separate the heads and the shells of shrimps to cook the broth. Cut along the bodies, remove the intestinal tracts.
  2. Slice quids into bite-sized pieces. Use a knife to score the inside of squids with a criss-cross pattern so that the squids will open nicely when done.
  3. Wash the lemon leaves, remove the midribs of the lemon leaves. Wash galangals, and finely chop galangals. Pound lemongrasses, and cut into sections with the length of a finger. Peel shallots, keep the whole shallots, pound.
  4. Cook the shrimp heads and shells with 1.5l of water. When the water boils, heat on the stove for another 10 minutes, then use the strainer to remove the heads and shells, keeping only the broth.
  5. Cut mushrooms in half. Cut the stipes of oyster mushrooms. Then rinse and drain.
  6. Continue to boil the broth over the stove. Add lemongrasses, shallots and galangals. Then add lemon leaves and mushrooms, oyster mushrooms.
  7. Put 2 tamarinds in the bowl with 50ml of water, grind the tamarinds in water so that the tamarind juice dissolve in water.
  8. Put shrimps and squids in the pot. Season with palm sugar and fish sauce. Add tamarind juice and lemon juice. Add coriander.
  9. Finally, crush chilies, put chilies in the pot, and stir to complete.