Strawberry Cheese Cake


Strawberry Cheese Cake
Servings
1loaf with diameter of 20 cm, height of 8cm
Cook Time
45minutes
Servings
1loaf with diameter of 20 cm, height of 8cm
Cook Time
45minutes
Ingredients
Cake base
  • 300gram cracker biscuits
  • 30gram unsalted butter
  • 20gram icing sugar
Cream cheese
  • 2 egg yolks
  • 250gram cream cheese
  • 50ml fresh milk
  • 150gram icing sugar
  • 400ml whipping cream
  • 15 ml lemon juice
  • 4lá gelatin
Instructions
Cake base
  1. Prepare a ring mold with diameter of 20cm, wrap food wrapper at the bottom and place on a flat dish.
  2. Smash the biscuits and mix with sugar and melted butter.
  3. Spread the biscuit crumbs into the mold and put into the freezer to make the base harden.
Strawberry Cheese Cake
  1. Soak gelatin in cold water and steam to melt gelatin.
  2. Beat cream cheese with sugar and egg yolks, steam (a).
  3. Add gelatin in (a).
  4. Whip whipping cream until soft peak forms.
  5. Mix 3 with 4 then add the lemon juice to the mixture, pour into the pre-prepared mold.
  6. Refrigerate for 3-4 hours for the cake to completely form. Decorate with strawberries or fresh fruits as you like
Recipe Notes

Recipe: Moc Vy bakery

Image: The House With Two Lives

Styling: Ni Nguyen