Beer Bread Beer bread sounds a bit strange, right? This is another form of quick bread (bread that does not need to go through the rising and natural fermentation) and has a rectangular loaf. In fact, during baking, most of the alcohol in the beer will evaporate, giving the cake a slight aroma. Servings 1loaf…
Omelette with avocado and cheese Omelette is a French-style fried egg dish, made by beating whites and yolks together, frying with butter or cooking oil, then folding in half to hold the filling the inside. I chose avocado as it’s avocado season (May to September every year) Avocado is a nutritious fruit (more than 14…
French Toast Sandwiches have a short shelf life (2-3 days) and are best when used right after opening the packaging. Sometimes, there is leftover bread in your house that you don’t know what to do with them. Take this as a suggestion! With a simple, time-saving way, you have a sweet breakfast. “French Toast” is…
Rice Burger Rice burger, or in other words, sandwiches is made from traditional burgers. Here, instead of using two pieces of bagels, we are going to use rice to sandwich the center part. Can be easily customized depending on what your refrigerator has. Ingredients 3bowls white rice 2 pork tenderloin 1/4tsp salt 4tsp pepper 30gr…
Corn creamy soup Vegetable soups are made by cooking vegetables, grinding them and then continuing to cook with whipping cream until the water is drained, becoming thick. Vegetable soups are extremely popular in Western cuisine, such as tomato soup, mushroom soup, carrot soup, zucchini soup, broccoli soup, onion soup, etc. These soups are often eaten…
Homemade steamed thin rice pancake with fermented pork roll and pork bologna (made with a nonstick pan) Hue has a type of steamed thin rice pancake with grilled pork inside (bánh ướt cuộn thịt nướng), served with a special kind of sauce. Dalat has a type of steamed thin rice pancake with chicken tripe (bánh…
Coconut broth noodle soup (Bánh canh nước cốt dừa) Coconut broth noodle soup (Bánh canh nước cốt dừa) is a typical dish of the Western region of Vietnam. The noodles are soft but not chewy, made from rice flour, mixed in coconut milk, which is fragrant and rich in flavor. This dish is very easy…
Pumpkin Shrimp Soup Servings Prep Time 4people 80minutes Servings Prep Time 4people 80minutes Ingredients 1/2kg shrimp 600ml water(for the broth) 1 pumpkin(~750gr) 1 onion 2-3sticks celeries 2bulbs garlic 2tsp mixed fragrant leaves 1tsp salt 150ml whipping cream 6tbsp olive oil 2tbsp flour Instructions Peel the shrimp shell. Put shrimp shells in a pot with 600ml…
Salmon sandwich Summer is back, let’s start a new day with salmon sandwiches with fresh grapefruit and a little greasy taste of butter! Servings Prep Time 6pieces 20minutes Servings Prep Time 6pieces 20minutes Ingredients 6slices grilled sandwich 6thin slices salmon 1/3 avocado 4sections grapefruit 1tbsp olive oil 1tbsp balsamic vinegar 1tbsp honey 1pinch salt Instructions…
Vegetarian Thai noodle Servings 2people Cook Time 20minutes Servings 2people Cook Time 20minutes Ingredients 2squeezes egg noodles vegetable broth 100grams fresh mushrooms 1piece fresh tofu 1piece fried tofu tamarind juice shallots, lemongrass and galangal lime leaves, chilli, and cilantro 1/2 fresh lemon jaggery cooking oil, salt Instructions Cut off the head of lemongrass, then cut…
