Beef dipped in kimchi

Beef dipped in kimchi
Ingredients
  • 300gram beef shank
  • 1 carrot
  • raw vegetables
  • 2cloves garlic
  • 400gram kimchi
  • 250ml water
  • 1tsp sugar
  • 1/2tsp salt
  • Ssamjang sauce
  • 100gram kimchi
Instructions
  1. Cut beef into bite-sized pieces, arrange into the plate.
  2. Cut carrots into long slices, serve on a plate, with raw vegetables and garlic.
  3. Finely grind kimchi and then heat it with water. Season to taste.
  4. Dip beef into the kimchi pot. Roll with vegetables, dip in Ssamjang sauce and enjoy.