Greeny summer

If there are a lot of vegetables left in the refrigerator – a little each, what is better than making a delicious salad?! To avoid boredom, I suggest you try this “Grilled Fruit Salad”. The aroma from the scorched skin is so attractive, not to mention, the sweetness of the fruits after grilled increases significantly. You can try adding a familiar ingredient – soy sauce to create a rare flavor.

Greeny summer
Servings Prep Time
1people 15minutes
Servings Prep Time
1people 15minutes
Ingredients
  • 1 lettuce
  • 5 brown button mushrooms
  • 1/2 yellow bell pepper
  • 3-4 cherry tomatoes
  • 6 asparagus plant
  • 3tbsp olive oil
  • 1tbsp soy sauce
  • 1tbsp apple cider vinegar
  • 1/2tbsp brown sugar
  • 1/2tsp ground pepper
Instructions
  1. Cut lettuce in short pieces. Thinly slice mushrooms and bell pepper. Halve cherry tomatoes. Cut asparagus into bite-sized pieces.
  2. Use the grill to bake mushrooms, bell pepper, tomatoes, and asparagus until they're ripe, slightly scorched, and fragrant.
  3. In a bowl, mix olive oil, soy sauce, apple cider vinegar, brown sugar, and pepper to make a mixed sauce.
  4. Arrange lettuce and grilled vegetables on a plate, sprinkle with the sauce before eating.