Grilled lamb chops & yogurt sauce

suon cuu nuong

Grilled lamb chops & yogurt sauce
Aromatic fatty grilled lamb chops served with mildly sour sauce made from yogurt, mayonnaise and yellow mustard for leisurely weekends.
Servings Prep Time
4people 10minutes
Cook Time Passive Time
30minutes 20minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
30minutes 20minutes
Ingredients
Marinate the sheep
  • 900gr Lamb chops
  • 1tbsp olive oil
  • 1tsp sea salt
  • 1/2 tsp ground pepper
  • 10gr rosemary leaves
Side dish
  • 100gr cherry tomatoes
Yogurt sauce
  • 200gr yogurt
  • 2tbsp mayonnaise
  • 3tbsp yellow mustard
Instructions
  1. Preheat the oven at 230 C.
  2. Marinate lamb chops and cherry tomatoes with olive oil, salt, pepper, rosemary for about 20 minutes.
  3. Arrange lamb chops on the grill and put in the oven, place in the middle of the oven, put the cherry tomatoes in the tray lined with baking paper and put in the lower rack of the oven. Bake at 230 C for 15 minutes, then reduce the heat to 175 C and continue baking for about 10-15 minutes until the chops are brown and the meat is slightly dry.
  4. During the time of waiting for the lamb chops to be done, prepare the sauce by mixing yogurt, mayonnaise and yellow mustard.
  5. When the lamb chops are cooked, lay the lamb chops and tomatoes on a plate, along with some lettuce if you like, serve with yogurt sauce.