Homemade ketchup


Homemade ketchup

You can adjust the seasoning depending on the acidity of the tomatoes. I cannot measure nor describe about acidity for you. So here my recipe is, referring to it and start doing this will make you less confusing, and believe in your own taste!
Ingredients
  • 800gr tomatoes
  • 2tbsp yellow mustard
  • 1 garlic bulb(~ 10g)
  • 1tsp ground pepper
  • 2 1/2 tbsp honey
  • 1tbsp apple cider vinegar
  • 1 onion(~150g)
  • 1 1/2tsp sea salt
Instructions
  1. Cut the onions and tomatoes into small pieces.
  2. Blend the chopped ingredients together with the rest of the ingredients and cook them on the stove.
  3. When the mixture has just boiled, turn down the heat to minimum, and continue boiling for about 1 hour to allow the mixture to be well done, drain the water and become thick.
  4. After the mixture has cooled down, put it in a glass jar. Store in cool refrigerator compartment. So we have delicious tomato sauce to use for the whole month.