Mixed vermicelli with crab sauce

miến trộn xốt cua
Mixed vermicelli with crab sauce
There must be many people who are in love with “Stir fried vermicelli with crab”. I am not the exception. However, I like the vermicelli to have crispiness and toughness like mixed vermicelli, not as soft as stir fried vermicelli. The other day, I went to the supermarket and saw the pack of “Phu Huong mixed vermicelli with crab sauce flavor” (with the typical black package). Ah le! So, my friend and I decided to take the inspiration from the 2 above dishes to make MIXED VERMICELLI WITH CRAB SAUCE.
Servings
1person
Servings
1person
Ingredients
Crab sauce
  • 1tbsp oyster sauce
  • 1/2tbsp rice vinegar
  • 2tbsp soy sauce
  • 3/2tbsp sugar(adjusted to taste)
  • 1tbsp chopped garlic
  • 1tbsp cooking oil
  • 4tbsp crab roe
Mixed vermicelli
  • 1pack Phu Huong vermicelli
  • 60gr white button mushroom
  • 60gr celery cabbage
  • 40gr carrots
  • 1,5tbsp soy sauce
  • 2tbsp cooking oil
  • 50gr crab meat
Instructions
  1. Mix oyster sauce, rice vinegar, soy sauce, and sugar evenly in 1 bowl.
  2. Heat a pot. Then put chopped garlic and crab roe in the pot, stir well until the garlic turns yellow and has fragrance, pour the oyster sauce, and boil on low heat for 2 minutes for the crab roe to mix evenly with the mixture to form a crab sauce with typical flavor.
  3. Blanch the vermicelli with boiling water until the vermicelli is just done.
  4. Cut button mushroom into thin slices. Cut celery cabbage into bite-sized pieces. Slice carrots.
  5. Turn on the heat to heat the pan. Add oil. When the oil is hot, add carrots, button mushrooms, season with 1 tbsp of soy sauce; when carrots and mushrooms are done, add celery cabbage, season with 1/2 tbsp of soy sauce. Stir until the vegetables are done. Don’t stir fry for too long to avoid making the vegetables too soft. If the vermicelli is too soft, it will be less delicious.
  6. Add the crab roe to the pan. Stir fry the crab meat until the crab meat to be firm.
  7. Put vermicelli into the bowl or plate, add vegetables, crab meat and crab sauce on top. Mix well before eating.