Vietnamese cuisine uses a lot of spices and seasonings which diverse from the South to the North. Most of the main dishes are “slow cook” dishes (slow cooking) such as braised foods, soups (phở, bún bò – beef noodle, bún thang – noodle with chicken, ham, eggs, shrimps, onions and shrimp paste, bún riêu –…
My journey to learn to cook Vietnamese food was difficult because I could not cook the dishes with the taste of my grandmother or my mother’s dishes. With European, Japanese, Chinese, or Korean dishes … you can easily find many recipes and ways to prepare them. Vietnamese dishes are passed on from generation to generation…
Longan sweet dessert (Chè nhãn) My journey to learn to cook Vietnamese food was difficult because I could not cook the dishes with the taste of my grandmother or my mother’s dishes. With European, Japanese, Chinese, or Korean dishes … you can easily find many recipes and ways to prepare them. Vietnamese dishes are passed…
Vegetable and noodle salad Servings 4people Cook Time 35minutes Servings 4people Cook Time 35minutes Ingredients 2squeezes egg noodle 50gram carrots 50 gram purple cabbage 50gram cucumbers 40gram yellow bell peppers 1bìa fried tofu 10gram white sesame seeds (roasted) 3tbsp vinegar 1 tbsp white sugar 10tbsp soy sauce 1/2tbsp sesame oil 10gram garlic Instructions Mince garlic….
Beef stuffed kohlrabi wrapped in French fries Servings Prep Time 5people 45minutes Servings Prep Time 5people 45minutes Ingredients 400gr ground beef 5 kohlrabi~ 240gr/ kohlrabi 3 potatoes 3tsp salt 1tsp pepper 10 olive pumpkin seeds flour cooking oil Instructions Marinate beef with salt and pepper Peel the potatoes, cut into thin slices. Use a knife,…
Salmon with tomato sauce, bell pepper and sage leaf Salmon with tomato sauce, bell pepper and sage leaves with pan-fried salmon until brown on both sides, served with tomato and bell pepper sauce, with the scent of sage leaves. Not a bad choice for a Sunday. Ingredients 800grams salmon fillet 200grams tomatoes 1/2 green bell…
Bread with caramelized onions and dried tomatoes Servings Prep Time 1loaf 4hours Servings Prep Time 1loaf 4hours Ingredients 200gr flour 13 5gr sugar 2gr pinch salt 35gr water 2gr dry yeast 12gr unsalted butter 100gr onion 50gr dried tomatoes Instructions Chop onions, sauté with some cooking oil until browned, then stop and let cool. Mix…
Sausage with tomato sauce Servings Prep Time 4people 40minutes Servings Prep Time 4people 40minutes Ingredients 4 fresh sausages 3 tomatoes(~420 Gr) 100gr onions 5tsp tomato sauce(bottled type) water salt pepper 4-5branches thyme 50ml oilive oil Instructions Slice tomatoes into wedges. Dice onions. In a deep saucepan, add olive oil, onions, tomatoes and 2 branches of…
Cream of mushroom soup Servings Prep Time 4people 25minutes Servings Prep Time 4people 25minutes Ingredients 400Gr button mushroom 200Gr onions 600Ml water 150 – 200Ml whipping cream 4tsp olive oil 1ít salt rosemary leaves(to garnish) Instructions Slice mushrooms. Dice onions. Put olive oil and mushroom into a pot, stir until the mushrooms are almost done,…
Madeleine with orange peel jam and red velvet Servings Prep Time 12cakes 30minutes Servings Prep Time 12cakes 30minutes Ingredients 75gr eggs 40gr powdered sugar 50gr condensed milk 50gr flour 8 25gr almond flour 75gr unsalted butter 3gr baking powder 3gr vanilla extract 5gr cocoa powder orange peel jam food coloring Instructions Melt the butter and…
