Pan-fried chicken breast with cranberry sauce

Pan-fried chicken breast with cranberry sauce
Servings
3people
Cook Time
20 minutes
Servings
3people
Cook Time
20 minutes
Ingredients
  • 3pieces chicken breast
  • broccoli
  • string beans
  • cranberries
  • honey
  • thyme
  • chili powder
  • salt
  • grape oil
Instructions
  1. Snick some lines on the sides of the chicken, then marinate with a pinch of salt and chili powder. Rub chicken pieces evenly and let them stand for 15-20 minutes to infuse spices.
  2. Process broccoli and string beans.
  3. Put honey, cranberries, thyme in a bowl and mix well.
  4. Sprinkle grape oil on the pan to pan fry the chicken breast. When the chicken pieces are yellow and scorched, turn over.
  5. Drizzle the cranberry sauce on the chicken. When the undersides of the chicken are cooked, add the broccoli and string beans to the pan to pan fry.
  6. When chicken pieces are cooked, place on the dish to serve.