Roasted chicken with oranges

Ga nuong cam

Roasted chicken with oranges

The combination of orange and chicken is an option that brings a freshness to your family’s small kitchen.
Servings Prep Time
4-5people 70minutes
Servings Prep Time
4-5people 70minutes
Ingredients
  • 1,1kg chicken
  • 1tsp salt(to marinate chicken)
  • 1/2 American orange(for the juice)
  • 1/2 lemon(for the juice)
  • 1 oragne
  • 2 big onions
  • 4tbsp olive oil
  • 1tsp salt
  • 2tsp pepper
  • 2tbsp honey
Instructions
  1. Preheat the oven at 180 C.
  2. Use a knife to snick the chicken on one side to help absorb the seasonings.
  3. Sprinkle salt on both sides of chicken, rub evenly. Arrange the chicken on the tray.
  4. Cut the oranges into slices and place them on a tray with the chicken.
  5. Cut onions into 4 pieces, put into the tray.
  6. Sprinkle salt and pepper; squeeze orange and lemon; Sprinkle honey evenly on top of the ingredients.
  7. Put in the oven at 180 C for 55 minutes until the chicken is well-done and the top is beautifully brown. Remove the chicken tray from the oven. Eat right while it's still hot.