Salisbury steak with salted eggs

Hamburg is hand-chopped, lightly salted, often smoked beef, and is often served raw with onions and breadcrumbs. This dish was popular around the world when Germans began to emigrate and became a main dish around the early 19th century. A variation of the Hamburg steak is Salisbury steak, often served with gravy whose texture is similar to the brown sauce. In this clip is another variation of ours for those who like salted eggs. Welcome to join us in the kitchen to try a new and delicious dish!

Salisbury steak with salted eggs
Ingredients
  • 70gr broccoli
  • 70gr cauliflower
  • 300gr minced beef
  • 2-3 salted eggs
  • 1/2 onion
  • 1 green onion
  • 1/4tsp salt
  • 1pinch pepper
  • cooking oil
  • mustard
Instructions
  1. Cut the cauliflower and broccoli into bite-sized pieces. Boil water (add a little salt) and blanch the broccoli and cauliflower to cook.
  2. Chop onion and green onion, prepare salted eggs, and wash them with water or rice wine.
  3. Marinate beef with salt and pepper and mix well with onion, green onion, salted egg for the beef to absorb. Use a mold (optional) to shape the beef.
  4. Heat the pan with oil, fry the beef until evenly golden on both sides. Take out a plate with yellow mustard and boiled vegetables, decorate with a sprig of rosemary and paprika chili powder.