Tomato stewed seafood

Tomato stewed seafood
Here the 3rd dish of the “Beach Party” is: Tomato stewed seafood. This dish was strange but easy to cook. Because we cooked at the beach, when we went to the market to choose ingredients, we thought we would cook something neat and easy. You can change the seafood type depending on your preferences, not necessarily choose crab, shrimp and silk clams! If you do not have time to travel as us, please save this dish for your idle weekends ?
Servings Prep Time
2-4people 15minutes
Cook Time
45minutes
Servings Prep Time
2-4people 15minutes
Cook Time
45minutes
Ingredients
  • 1 crab
  • 300gr shrimps
  • 1/2kg undulated surf clams
  • 1 onion
  • 5 tomatoes
  • 2 tbsp olive oil
  • ½ tsp rosemary leaves(dry)
  • ½ tsp paprika
  • 3-4 tbsp chili sauce
  • 1liter water
  • 2 tsp salt
Instructions
  1. Dice onion and tomatoes.
  2. Add olive oil to the pot and heat. Add onion, dry rosemary leaves, paprika, chili sauce and stir until the onion is slightly soft.
  3. Add tomatoes, continue stirring until the tomatoes are softened.
  4. Add water, cover the pot and cook until boiling. Put the crab and shrimps in the pot of tomatoes, boil, and skim off the scum. Continue to simmer over low heat until the water has drained to 1/2 of the original amount of water. Season with salt.
  5. Put the undulated surf clams in the pot and cover the lid until the clams have opened.
  6. Take out to a plate.