Simple, easy to make and delicious salad dressings (part 2)
Salad is the forte of our home. Once a salad is placed on the table, it will be gone very quickly. These recipes are especially useful for small parties when you separately display vegetables and some sauces, and each guest will depend on their taste and choose the one they find most delicious.
SESAME SAUCE
- 5 tbsp soybean oil
- 10 tablespoons sesame oil
- 5 tablespoons vinegar
- 5 tbsp of honey
- 5 tablespoons mayonnaise
- 1 pinch of salt
- 1 pinch of pepper
- sesame seeds
Suggestions to eat: salads, apples, grapes, bell peppers, cherry tomatoes, cucumbers
FRESH GUITAR
- 75 ml of olive oil
- 20 ml of honey
- 25 ml guava juice
- 1/2 lemon (get lemon juice)
- 1 pinch of salt
- 1 pinch of pepper
Suggestions to eat: salads, grapes, cherry tomatoes, bell peppers
STILL ALCOHOL
- 9 tablespoons olive oil
- 3 tablespoons wine vinegar
- 3 tbsp of honey
- 3 stalks of parsley
- 1 hand held cilantro
- 1 pinch of salt
- 1 little dried nuts
Suggestions to eat: shrimp, beetroot, apple, carrot.
HAPPY BIRTH
- 6 tablespoons olive oil
- 2 tablespoons pomegranate juice
- 2 tbsp of red wine vinegar
- 2 tbsp of honey
- Grizzly
- Mixed scented leaves (optional)
Suggestions to eat: beef steak, lettuce, green apple, cherry tomatoes, pomegranate
You can read part 1 at HERE!


