Spinach soup This is an extremely simple and nutritious soup. You won’t know how amazing the combination of spinach and Greek yogurt is until you taste it. Servings Prep Time 4people 30minutes Servings Prep Time 4people 30minutes Ingredients 250gr spinach 150ml water 300ml yogurt(no sugar) 3-4tsp honey salt pepper Some dry seeds(optional) Instructions Put spinach…
Mixed olive Turkey is home to the fruitful olive trees. Olive trees appear everywhere during our journey. In restaurants, chefs often use olive oil rather than butter. The Turks have a habit of making very salty salted olives, to keep it for a long time, to serve with other dishes in all three main meals:…
Kimchi & mangosteen salad KIMCHI & MANGOSTEEN SALAD – I thought of this dish while I was running out of idea of making thematic dish for Beauty Magazine. At that time, my husband and I were in our hometown, there were not many ingredients to choose, so he took me to the supermarket in town….
Salmon roll Salmon roll_ a creative dish you can make to change the taste of your family members, helping you spend more time with your beloved family! Servings Prep Time 5people 30minutes Servings Prep Time 5people 30minutes Ingredients 250gr salmon 1 cucumber 1 carrot 20gr white sesame 20gr black sesame rice paper (thin and transparent…
Rolled sandwich with vegetable and cheese If you are getting tired of meat and fish, then vegetables are a good choice to get your appetite back. This sandwich is made with cheese which is sure to make your kids excited! Servings Prep Time 10-15people 40minutes Servings Prep Time 10-15people 40minutes Ingredients 8pieces sandwich 60gr cheese(soft)…
Pan fried chicken with lemon honey This is a snack for the weekend that adults, young children are all fond of ^ _ ^ Ingredients 420gr chicken breast 1 1/2 seedless lemon 1tbsp honey 10gr dills 1/2tsp salt 1/2tsp pepper 2cloves garlic lemon zest olive oil chili powder Instructions Chop chicken breast into small pieces….
Veggie platter for the first month of year This veggie platter is cooked with very common ingredients such as bell peppers, carrots, vermicelli, tofu, pineapple, lotus seeds, shiitake mushrooms (black chinese mushroom), oyster mushrooms, celery, etc. Ingredients Mushroom and lotus seed soup 200gr oyster mushrooms 50gr shiitake mushrooms 100gr lotus seed 1 carrot 1piece tofu…
I learned this from my husband’s family on Tet vacation. My mother prepared some ingredients to wrap Banh Chung, separated the mung bean husks, steamed it softly and then mashed, seasoned with seasoning powder, pepper and MSG. Because there is still a leftover mung bean, my mother has stewed some pork ribs and adds mungbean together. That is how “pork rib soup with mung bean ” was born. The soup has a fatty taste of beans; I tried once and felt in love since then. Back to Saigon, I try to make it, but I used whole mung beans, keep the husk, soak them in cold water, and then put them into the pot, it is not only save time but also delicious.
Chicken is marinated with salt, pepper, soya sauce and fried. Rice is fried with apples and vegetables, seasoning to taste. Here, I use some white wine to fry rice, creating a particular flavor. Then, put the rice and chicken in the baking tray, pour the chicken broth, bake in the oven for about 30-35 minutes until the rice is dried.
How delicious is your dish, chicken curry with tomato sauce. The chapatti bread is also yummy. It is thin, crunchy, very little oil. It is not too much to say that it is much better than Indian restaurant’s in Saigon
