Thanks to the luxury travel to Korea, I have learned a lot of interesting and surprising things about the cuisine here that I must have not discovered with the normal way of travel. Like most Asian countries, the main food is white rice – a product of wet rice agriculture, and typical seasonings like ginger,…
After returning from the trip to Korea, I asked everyone how they felt about Korean cuisine, and everyone complimented it, and I could simply summarize in a word – “delicious”. This album is where I recorded all the food I tried, from street food stalls to fine dining restaurants. Below the photos are the captions!…
Green tea and tea ceremony appeared in Korea since the Three Kingdoms period on the Korean peninsula, the period under the reign of Queen Seondeok. Tea is read in Chinese as “cha” – the word includes a dash and two vertical stripes on top representing the grass, two lines in between pointing to two directions…