Clams curry with artichokes

Clams curry with artichokes
Ingredients
  • 1 artichoke
  • 1kí clam
  • 5cloves garlic
  • 4tsp olive oil
  • 2tsp flour
  • 4tsp white wine
  • 500ml water
  • 2tsp curry powder
Instructions
  1. Chop 5 cloves of garlic.
  2. Peel the skin of young artichoke stems, cut into small pieces to taste. Separate the petals, remove the pistil.
  3. Add oil to pan, stir fry garlic. Then add flour, white wine, water, and curry powder to boil.
  4. When water is boiled, continue to put clams and artichoke petals and stems into the pot. Simmer for 10 minutes.
  5. When clams and flowers are done, serve on a plate and enjoy.