Green tea Panna Cotta

Green tea Panna Cotta
Ingredients
  • 3leaves gelatine
  • 200ml unsweetened fresh milk
  • 400ml whipping cream
  • 50gram sugar
  • 10gram green tea powder
  • 1pipe vanilla
Instructions
  1. Soak gelatin in water for 10 minutes.
  2. Add fresh milk, whipping cream, sugar, green tea powder and vanilla to a saucepan over medium heat. Stir.
  3. Put the soaked gelatin in a pot. Continue stirring, simmer until boiling.
  4. Allow the mixture to cool and place in a glass jar or mold. Use when it’s cold.