Stewed chicken with vegetables & green pepper Servings 4 – 5people Cook Time 1 hour20 minutes Servings 4 – 5people Cook Time 1 hour20 minutes Ingredients 500gram chicken fillet 2 onions 4 potatoes 3 small carrots 10 young corns 15 – 20 mushrooms 12branches green pepper 4tsp olive oil 2tbsp flour 100ml whipping cream water…
Seabass with green pepper sauce Servings 1people Cook Time 20minutes Servings 1people Cook Time 20minutes Ingredients 250gram seabass 50gram asparagus 3tbsp olive oil Pepper sauce 4branches green pepper 3tbsp soy sauce 3tbsp balsamic vinegar 2tbsp cooking oil 1tbsp white sesame 1/3tbsp sugar 1pinch salt Instructions Sauté seabass so that it is done evenly on both…
Dried beef salad Servings 4 – 5 people Cook Time 15minutes Servings 4 – 5 people Cook Time 15minutes Ingredients 50 – 70gram soft dried beef jerky 100gram pickled scallion heads 1/2 red bell pepper 1/2 yellow bell pepper 1handful basil leaves some roasted peanuts 5 – 6tbsp scallion pickled water Instructions Tear beef jerky….
Mushroom tofu roll Servings 10rolls Cook Time 20minutes Servings 10rolls Cook Time 20minutes Ingredients 10 scallions 1/2 tofu 10stalks Coriander 1/5 carrot 10 shiitake mushrooms sweet fish sauce Instructions Blanch scallions through boiling water. Quickly fry tofu with cooking oil, cut into slices with thickness of about 3mm. Shred carrot into thin slices. Pan-fry shiitake…
Fish fillet dipped in vinegar Servings 4people Cook Time 20minutes Servings 4people Cook Time 20minutes Ingredients 400gram fish fillets of any kind 1 fresh coconut white vinegar 1 big onion 1 lemongrass 1tbsp ground pepper raw vegetables rice paper seasoning sauce Instructions Slice fish into thin slices. Finely chop lemongrass. Add coconut water, vinegar, lemongrass,…
Clams curry with artichokes Ingredients 1 artichoke 1kí clam 5cloves garlic 4tsp olive oil 2tsp flour 4tsp white wine 500ml water 2tsp curry powder Instructions Chop 5 cloves of garlic. Peel the skin of young artichoke stems, cut into small pieces to taste. Separate the petals, remove the pistil. Add oil to pan, stir fry…
Soup of dried pig skin Ingredients 1 small ginger 200ml white wine 50gram dried pig skin 50gram peas 1 carrot 1 chayote 100gram cauliflower 100gram broccoli 200gram shiitake mushrooms 20gram black fungus 20 quail eggs 1.5liter broth 100gram Vietnamese raw pate or sausage meat(giò sống) Instructions Soak Vietnamese raw pate or sausage meat in salt…
Grilled fish with lemon and chili Ingredients 2 lemongrasses 2 red chili peppers 1small piece ginger 5 lemon leaves 1 lemon 1 fish (1.5 kg of fish) 10 cherry tomatoes 1tsp peanuts 2tsp fish sauce 2tsp chutney Instructions Chop lemongrasses. Separate chili pepper seeds and shred chili peppers. Slice ginger. Finely chop lemon leaves. Squeeze…
Beef dipped in kimchi Ingredients 300gram beef shank 1 carrot raw vegetables 2cloves garlic 400gram kimchi 250ml water 1tsp sugar 1/2tsp salt Ssamjang sauce 100gram kimchi Instructions Cut beef into bite-sized pieces, arrange into the plate. Cut carrots into long slices, serve on a plate, with raw vegetables and garlic. Finely grind kimchi and then…
Mixed vermicelli with crab sauce There must be many people who are in love with “Stir fried vermicelli with crab”. I am not the exception. However, I like the vermicelli to have crispiness and toughness like mixed vermicelli, not as soft as stir fried vermicelli. The other day, I went to the supermarket and saw…
