Thanks to the luxury travel to Korea, I have learned a lot of interesting and surprising things about the cuisine here that I must have not discovered with the normal way of travel. Like most Asian countries, the main food is white rice – a product of wet rice agriculture, and typical seasonings like ginger,…
Grilled yellowtail scad with lemon This year, to celebrate our three-year wedding anniversary, we decided to hold a small beach party for only two of us. But instead of choosing a resort on the beach, we booked a room at a homestay located right on Ham Thuan Nam beach – about 4 kilometers from Ke…
Tomato stewed seafood Here the 3rd dish of the “Beach Party” is: Tomato stewed seafood. This dish was strange but easy to cook. Because we cooked at the beach, when we went to the market to choose ingredients, we thought we would cook something neat and easy. You can change the seafood type depending on…
Avocado Salad & Mexican Corn Cheese Cake (Guacamole & Quesadillas) Avocado Salad & Mexican Corn Cheese Cake, it’s really easy to do. It only took us 15 minutes to finish and eat. The melted cheese between two layers of corn Tortilla, served with a sour and fatty butter salad make a “perfect couple”. Ingredients 4…
Baked fish with salt and lime The tray of fish after baked is beautifully golden brown. My husband was in love with this dish and kept wondering why there was such an easy yet so delicious dish. I guarantee that everyone can make that! Servings Prep Time 3-4people 10minutes Cook Time 50minutes Servings Prep Time…
Baby pumpkin soup stuffed with meat Baby pumpkin is like a hybrid between pumpkin and squash. The thin skin of the pumpkin is yellow, the core is bright yellow, and pumpkin is very quick to be cooked, the smell and taste are like pumpkin but the softness is like squash – it is very quick…
Grilled lamb chops & yogurt sauce Aromatic fatty grilled lamb chops served with mildly sour sauce made from yogurt, mayonnaise and yellow mustard for leisurely weekends. Servings Prep Time 4people 10minutes Cook Time Passive Time 30minutes 20minutes Servings Prep Time 4people 10minutes Cook Time Passive Time 30minutes 20minutes Ingredients Marinate the sheep 900gr Lamb chops…
Grilled fish in foil GRILLED FISH IN FOIL is easy to do. Here I use seabass fillet. You can choose the vegetables of your choice! You just need to put all the ingredients in a foil, wrap, put in the oven, adjust the time and temperature, wait for the fish to be done and enjoy….
Roasted chicken with oranges The combination of orange and chicken is an option that brings a freshness to your family’s small kitchen. Servings Prep Time 4-5people 70minutes Servings Prep Time 4-5people 70minutes Ingredients 1,1kg chicken 1tsp salt(to marinate chicken) 1/2 American orange(for the juice) 1/2 lemon(for the juice) 1 oragne 2 big onions 4tbsp olive…
Fish brewed with peas To make this dish, you just need to put all the ingredients in the pot and turn on the heat. The sourness of the slices of lemon and the chilliness will help to remove the fishy smell. The sweetness of peas makes the dish tastier. Servings Prep Time 5people 1hour Servings…
